Indulge your senses in the culinary delights of the South Bay, where Chef David Slay has masterfully combined the flavors of the Mediterranean and France to create an extraordinary dining experience. Aptly named Fete a Bistro by Slay, this French/Mediterranean-inspired bistro in Manhattan Beach has quickly become a go-to destination for food enthusiasts seeking exquisite flavors and impeccable service.
Chef David Slay: A Legacy of Excellence
Chef David Slay, a third-generation American restaurateur, has built a remarkable reputation for his ability to craft exceptional dishes at award-winning restaurants. His culinary journey began at the tender age of 11, when he first stepped foot into his father’s kitchen, igniting a passion that would shape his future. Determined to refine his skills, Slay sought training under classically trained European chefs in Las Vegas when he was just 17 years old. At the young age of 20, he fearlessly opened his first restaurant—a cozy 26-seat French café—despite not being old enough to obtain a liquor license.
Slay’s Rise to Prominence
Slay’s culinary prowess quickly garnered attention and acclaim. His first ventures, Park Ave Dining and il Garage Ristorante in Orange County, California, soared to the top of the culinary scene. With each establishment, Slay demonstrated an unwavering commitment to excellence, earning him high praise from Zagat’s discerning diners and securing a spot among the top-rated restaurants. Notably, the Orange County Register and LA Magazine’s Beat of LA have recognized his restaurants for their remarkable gastronomic offerings and inviting ambiance.
Expanding the Empire
Slay’s culinary empire expanded further when he ventured into the South Bay, specifically Manhattan Beach. In the heart of this vibrant coastal city, he established SLAY Steak & Fish, his first flagship restaurant in the region. The old Darren’s location provided the perfect backdrop for Slay’s culinary vision. The restaurant quickly became a local favorite, captivating guests with its refined yet approachable menu and warm hospitality.
Embracing the local community, Slay continued to extend his influence in the South Bay. Prior to the pandemic, he introduced SLAY Italian Kitchen, a testament to his versatile culinary skills, and SLAY Hermosa, showcasing his commitment to providing exceptional dining experiences across various cuisines. Each new establishment was met with enthusiasm, attracting diners eager to explore Slay’s ever-evolving repertoire of flavors.
Fete a Bistro by Slay: A Culinary Extravaganza
The latest addition to Chef David Slay’s culinary empire is Fete a Bistro, an enchanting French/Mediterranean-inspired bistro nestled in Manhattan Beach. Drawing inspiration from the rich culinary traditions of France and the Mediterranean region, Slay has curated a menu that delights the senses and transports diners to the heart of gastronomic bliss.
Step into Fete a Bistro, and you’ll be greeted by an inviting ambiance that effortlessly combines elegance and comfort. The warm lighting, tasteful décor, and attentive staff create an atmosphere that sets the stage for an unforgettable dining experience.
At the heart of Fete a Bistro lies Chef David Slay’s culinary artistry. His menu showcases the finest ingredients, expertly prepared and thoughtfully presented. From classic French dishes like Coq au Vin and Escargots de Bourgogne to Mediterranean delights such as Grilled Octopus and Moussaka, every dish is a harmonious blend.