Introduction: In the heart of Beverly Hills, a new culinary gem has emerged to tantalize the taste buds of steak enthusiasts and fine dining aficionados alike. Foxhall, the brainchild of Kia and Kathryne Illulian, brings an elegant and innovative steakhouse experience to the vibrant Los Angeles dining scene. With Executive Chef Marni Sandico at the helm, this intimate establishment promises to deliver exceptional dishes that showcase the artistry of wet aging, wood-fired grilling, and a carefully curated selection of locally sourced meats. But Foxhall is more than just a steakhouse; it also boasts a tantalizing array of seafood options and delectable pasta creations, all designed to captivate and satisfy discerning palates.
A Cut Above: Exceptional Steaks and More: At Foxhall, the focus is firmly on elevating the steakhouse experience to new heights. With meticulous attention to detail, Chef Marni Sandico selects the finest cuts of meat from local farmers, ensuring the highest quality and freshness. Each steak is aged for 28 days, allowing for the development of deep, rich flavors and optimal tenderness. From the indulgent rib eyes to the impressive 32-ounce sharable porterhouse, Foxhall offers an array of mouthwatering options for steak connoisseurs. The New York and filet mignon cuts further showcase the expertise and craftsmanship that go into every dish.
Beyond Steaks: A Seafood Symphony: While steaks take center stage at Foxhall, seafood lovers will also find themselves in culinary paradise. The menu features a delightful selection of oceanic delights, carefully prepared to highlight their natural flavors. From the succulent salmon to the delicate Chilean sea bass and the whole snapper that promises a visual and culinary spectacle, seafood enthusiasts will find themselves spoiled for choice. The halibut, with its buttery texture and delicate taste, is another standout option that showcases the diversity of the menu.
Unforgettable Flavors: Pasta Creations and More: In addition to its prowess in delivering exceptional steaks and seafood, Foxhall surprises guests with its array of pasta creations that are guaranteed to delight even the most discerning palates. One dish that stands out is the outstanding spaghetti jalapeno with chicken and arugula, a harmonious blend of flavors that leaves a lasting impression. These innovative pasta offerings further demonstrate Chef Marni Sandico’s culinary ingenuity and commitment to providing a diverse and unforgettable dining experience.
Conclusion: Foxhall has quickly established itself as a must-visit destination for those seeking an intimate and innovative steakhouse experience in Beverly Hills. With its focus on exceptional steaks, carefully sourced seafood, and inventive pasta creations, this elegant establishment curated by Kia and Kathryne Illulian is poised to delight food enthusiasts with its culinary prowess. Whether you’re craving a perfectly grilled rib eye or indulging in a seafood symphony, Foxhall promises an unforgettable dining experience that celebrates the art of fine cuisine and showcases the talents of Executive Chef Marni Sandico. Prepare to savor every moment and embark on a culinary journey unlike any other at Foxhall.
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